Homemade vermouth, dry and sweet, made from scratch and blind-tested against Martini and Berto — in an actual Dry Martini and an Americano. Full ingredient amounts, wine picks, and the caramel syrup trick for the sweet version are all in this one.

Beer is much older than civilization, but why did humans start making it? From prehistoric fermentation to Sumerian beer culture, this is the surprisingly strange story of how beer changed humanity.

These rum cocktails disappeared from the spotlight, but they still work beautifully today. Five forgotten classics, their stories, and simple recipes with surprisingly little fuss.

10 alcohol myths, fact-checked without bartender nonsense. Can mixing drinks really ruin your night? Does coffee sober you up? And is expensive alcohol really easier on your hangover?

SOJU outsells vodka worldwide, but what's in the bottle today isn't what soju used to be. History, a Jinro vs Chum Churum tasting, and 3 soju cocktails put to the test.

Tequila deserves better than salt and lime. Learn what tequila really is, how it differs from mezcal, how to choose the right bottle, and make Sangrita plus three cocktails you'll actually want to drink again.

Pickle juice, beets, dragon fruit and even physalis… should any of these be in a cocktail? Today I'm testing some of the weirdest cocktail ingredients I could find and seeing which ones deserve a place in your home bar. Some were surprisingly good.

Almost nobody likes Campari on the first sip — and that's exactly what makes it fascinating. Why is Campari so bitter? Is it genetics, acquired taste, or something else? Let's explore its history, compare it to Aperol and Cynar, and make three surprisingly delicious Campari cocktails.

What if your ice didn’t just dilute your cocktail… but made it taste better as it melted? Today I’m making five flavored ices (hibiscus & rose, cucumber, coffee, ginger, tonic) and building cocktails around each one. The results are seriously next-level.

Mortal Kombat cocktails sounded like a terrible idea. Turns out… some of them slap. Today we’re mixing drinks inspired by Noob Saibot, Jade, Quan Chi, Sindel, and Shao Kahn — with aged rum, weird colors, foam, and a suspicious amount of grenadine.