What if your ice didn’t just dilute your cocktail… but made it taste better as it melted? Today I’m making five flavored ices (hibiscus & rose, cucumber, coffee, ginger, tonic) and building cocktails around each one. The results are seriously next-level.

Mortal Kombat cocktails sounded like a terrible idea. Turns out… some of them slap. Today we’re mixing drinks inspired by Noob Saibot, Jade, Quan Chi, Sindel, and Shao Kahn — with aged rum, weird colors, foam, and a suspicious amount of grenadine.

Three easy pre-batched cocktails for BBQs, picnics, and outdoor hangouts. Make it once, chill it, and enjoy the party — no shaking drinks all night. Fruity, refreshing, and one dangerously strong Whiskey Sour at the end. This is the second video about batched cocktails.

I made real homemade Cointreau / Triple sec that’s brighter, bolder, and way more alive than anything on the shelf. Watch me infuse dried orange peels with vodka and spices, clarify it the easy bar way with milk washing, and taste it head-to-head against the original. Then we shake up a classic Margarita and a Cointreau Spritz that show how it behaves as a cocktail ingredient.

Custom cocktails inspired by the post-apocalyptic wasteland of FALLOUT. A layered Mushroom Cloud Meltdown, a gritty Hard Lemonade in a Fallout 76 can, red Stimpak shots with syringes, and a Dirty Wastelander using a real Nuka-Cola bottle. Retro-futuristic vibes, radiation-approved recipes, and zero RadAway needed.

Quick, foolproof cocktails using exactly TWO ingredients (ice & garnishes don't count)! Paloma, Bubblegum Gin & Tonic, French Connection, Zoomer's Screwdriver, Black Velvet and my original Drunken Hedgehog. Perfect for beginners or when you're short on supplies.

The fascinating 150+ year history of the Martini: from the sweet Martinez-style of the 1880s, through the ultra-dry 1950s versions, to the modern Dirty Martini craze. Watch as we mix three historical variations step-by-step: the original 19th-century sweet Martini, the classic dry 1950s Martini, and an extra dirty modern take.

Let's explore the science of heat in drinks and mix up 4 delicious spicy cocktails: the smoky Fire & Brimstone with mezcal, refreshing Firecracker with rum, creamy Spicy Mango Colada and exotic Spicy Blue. Perfect for fans of sweet-spicy flavors and bold cocktails.

I'm mixing the Top 10 most popular cocktails of 2026 based on polls from our subscribers, bar trend data, and statistics from my websites. I share a brief history of each cocktail, the classic recipe, and prepare a tasty twist for variety.

In this no-BS guide I give you the 4 universal rules (temperature, light, position, air) that make your bottles live 3–5 times longer, plus exactly what belongs in the fridge, freezer, or dark cabinet. Vermouth, sherry, cream liqueur, homemade syrup, pre-batched cocktails – everything you need to stop unintentionally murdering your booze.