How to drink Tequila

Ingredients

Sangrita (3–4 servings)

• 4 oz. / 120 ml fresh Orange juice
• 2 oz. / 60 ml fresh Graprefruit juice
• 1 oz. / 30 ml fresh Lime juice
• 1-2 oz. / 30-60 ml Tomato juice
• ½ oz. / 15 ml Grenadine syrup
• 3-5 dashes / to taste) Hot sauce
• Worcestershire sauce
• 2-3 shakes of Salt
• 2-3 cracks of freshly ground Black pepper
• Stir everything together and chill before serving alongside tequila.

Vampiro

• 2 oz. / 60 ml Reposado tequila
• 1 oz. / 30 ml Tomato juice
• 1 oz. / 30 ml Orange juice (freshly squeezed)
• ½ oz. / 15 ml Lime juice (freshly squeezed)
• ½ oz. / 15 ml Grenadine syrup
• 1-2 dashes Hot sauce
• 1-2 shakes of Salt
• 1-2 cracks of freshly ground Black pepper
• Garnish with a Lime wedge
• Shake, Old fashioned glass with ice

Rosita

• 1 oz.–1½ oz. / 30-45 ml Reposado Tequila
• 1/6 oz.— ⅓ oz. / 5-10 ml Reposado Mezcal
• ½ oz. / 15 ml Sweet vermouth
• ½ oz. / 15 ml Dry vermouth
• ½ oz. / 15 ml Campari
• 2 dashes Angostura bitters (optional)
• Garnish with Orange peel
• Build in a rocks glass with ice and stir until chilled.

Cantarito

• 2 oz. / 60 ml Blanco tequila
• ¾ oz. / 22 ml fresh Grapefruit juice
• ¾ oz. / 22 ml fresh Orange juice
• ½ oz. / 15 ml Fresh lime juice
• 5 drops 20% Saline solution
• Top up with Grapefruit soda, 2–3 oz. / 60–90 ml
• Garnish with Cajun-spice rim and a grapefruit slice.
• Build in a Highball glass over ice, stir gently and top with grapefruit soda.