Margarita (5 versions)

Ingredients

Classic Margarita

• 1½ oz. — 2 oz. / 45-60 ml Tequila blanco
• 1 oz. / 30 ml Cointreau / Triple sec
• ¾ oz. / 22 ml Lime juice (freshly squeezed)
• Rim the glass with sea salt
• Shake, Cocktail glass

Frozen Strawberry Margarita

• 1 cup / 150 grams Strawberries (fresh or frozen)
• 2 oz. Tequila blanco
• ½ oz. / 15 ml Agave or Simple syrup
• 1 oz. / 30 ml Lime juice (freshly squeezed)
• A handful of ice, if you’re using fresh strawberries
• Garnish with a fresh Strawberry
• Blender, Margarita glass

Blueberry Margarita

• 20-25 grams Fresh blueberries
• ½ oz. — ⅔ oz. / 15-20 ml Lime juice (freshly squeezed)
• 2 oz. / 60 ml Tequila Reposado or Añejo
• ¾ oz. / 22 ml Simple or Agave Syrup
• A few dashes Orange bitters
• Garnish with a couple of Blueberries on a stick
• Muddle, Shake, Old fashioned glass with ice

Smoky Margarita

• ⅔ oz. / 20 ml Mezcal joven
• 1 oz. / 30 ml Tequila Añejo
• 1 oz. / 30 ml Triple sec
• ⅔ oz. / 20 ml Lime juice (freshly squeezed)
• A little bit of smoke, using a smoker
• Rim one side of the glass with black salt
• Shake, Old fashioned glass with an ice ball

Green Beast Margarita

• 1 ½ oz. / 45 ml Tequila blanco
• ½ oz. / 15 ml Elderflower liqueur
• ⅓ oz. / 10 ml Agave syrup
• ⅔ oz. / 20 ml Lime juice (freshly squeezed)
• 1 oz. / 30 ml Pineapple juice
• 1 dash Tabasco hot sauce
• ¼ small Avocado
• Garnish with a pinch of Tajin spice
• Shake, Highball glass with ice, if needed