Long Island Iced Tea (original 1920s recipe)

Ingredients

Old Man Bishop (The Original Kingsport 1920s version)

• 1 oz. (30 ml) vodka
• 1 oz. (30 ml) whiskey (Tennessee or Bourbon)
• ½ oz. (15 ml) tequila
• ½ oz. (15 ml) gin
• ½ oz. (15 ml) rum
• ½ oz. (15 ml) maple syrup
• 1 oz. (30 ml) lemon juice (freshly squeezed)
• ½ oz. (15 ml) lime juice (freshly squeezed)
• 4 oz. (120 ml) Cola
• Lime wedge (for garnish)

• Build in highball glass over ice. My favorite variation.

Adios MF (The Blue One)

• ½ oz. (15 ml) vodka
• ½ oz. (15 ml) white rum
• ½ oz. (15 ml) tequila
• ½ oz. (15 ml) gin
• ½ oz. (15 ml) Blue Curacao
• ½ oz. (15 ml) sugar syrup
• ½ oz. (15 ml) lemon juice (freshly squeezed)
• 2 oz. (60 ml) lemon-lime soda (7Up or Sprite)
• Lemon wheel (for garnish)

• Build in highball glass over ice.

Last Drop Edition (Extra Strong)

• ½ oz. (15 ml) vodka
• ½ oz. (15 ml) white rum
• ½ oz. (15 ml) tequila
• ½ oz. (15 ml) gin
• ½ oz. (15 ml) Triple Sec or Cointreau
• ½ oz. (15 ml) Drambuie whiskey liqueur
• ½ oz. (15 ml) raspberry liqueur
• ½ oz. (15 ml) lemon juice (freshly squeezed)
• 2–3 oz. (60–90 ml) Prosecco or other dry sparkling wine
• Cocktail cherry and Orange crisp (for garnish)

• Shake everything but the sparkling wine.
• Pour everything (including ice) to the empty highball glass.
• Garnish with cocktail cherries and an orange crisp.

Alc./Vol. (approx.): 25% / 50° proof