Long Island Iced Tea (original 1920s recipe)

Ingredients

Old Man Bishop (The Original Kingsport 1920s version)

• 1 oz. / 30 ml Vodka
• 1 oz. / 30 ml Whiskey (Tennessee or Bourbon)
• ½ oz. / 15 ml Tequila blanco
• ½ oz. / 15 ml Gin
• ½ oz. / 15 ml Rum
• ½ oz. / 15 ml Maple syrup
• 1 oz. / 30 ml Lemon juice
• ½ oz. / 15 ml Lime juice
• 4 oz. / 120 ml Cola
• Garbish with a Lime wedge

• Build in highball glass over ice. My favorite variation.

Adios MF (The Blue One)

• ½ oz. / 15 ml Vodka
• ½ oz. / 15 ml Rum
• ½ oz. / 15 ml Tequila
• ½ oz. / 15 ml Gin
• ½ oz. / 15 ml Blue Curacao
• ½ oz. / 15 ml Simple syrup
• ½ oz. / 15 ml Lemon juice
• 2 oz. / 60 ml 7Up or Sprite
• Garbish with a Lemon wheel

• Build in highball glass over ice.

Last Drop Edition (Extra Strong)

• ½ oz. / 15 ml Vodka
• ½ oz. / 15 ml White rum
• ½ oz. / 15 ml Tequila
• ½ oz. / 15 ml Gin
• ½ oz. / 15 ml Triple Sec or Cointreau
• ½ oz. / 15 ml Drambuie whiskey liqueur
• ½ oz. / 15 ml Raspberry liqueur
• ½ oz. / 15 ml Lemon juice (freshly squeezed)
• 2–3 oz. / 60–90 ml Prosecco or other dry sparkling wine
• Garbish with a Cocktail cherry and Orange crisp

• Shake everything but the sparkling wine.
• Pour everything (including ice) to the empty highball glass.
• Garnish with cocktail cherries and an orange crisp.

Alc./Vol. (approx.): 25% / 50° proof