St. Patrick’s Day is usually associated with green beer, but there are a lot of great cocktails you’d rather drink the greenest day of the year, 5 of which I’m going to make: Irish Maid, Green Mimosa, Irish Buck, Good Cork and Midori Illusion.
For National Absinthe Day, I’m showing how to drink absinthe (the French way and the Czech way) and making 3 absinthe cocktails: Green Beast, Absinthe Spider and Sazerac.
Everybody knows the Whiskey Sour, but you can make delicious sour cocktails using any alcohol: Jägermeister, Aperol, tequila and even vodka. Let me show you how.
I’m making TOP 10 BEST SHOTS, chosen for my taste, many of which you've never even heard of, so not just B-52 and Jager Shot :-)
Let’s enhance the cocktails with MSG (monosodium glutamate) and salt in Margarita, Negroni and Cuba Libre. Is there a difference and is it worth it?
