DIY & How-to
How to make syrups, liqueurs, garnishes at home
How to make syrups, liqueurs, garnishes at home
How to make ADVOCAAT Egg Liqueur at home, how does it compare to store-bought liqueur and how to make the easiest cocktail in the world Snowball.
Today I'm making a homemade BANANA LIQUEUR, comparing it with store-bought liqueur and making an awesome cocktail Psycho Killer with it.
How to make just about ANY syrup you might need for cocktails: Simple syrup, Honey syrup, Grenadine, Cream of Coconut, Orgeat, Cinnamon, Ginger, Gomme etc.
Cocktail cherries (aka Maraschino cherries) are a classic garnish for cocktails and desserts, but what is sold in stores is usually soaked in various chemicals and can't even be called a cherry. I made Maraschino cherries at home, and the recipe turned out to be obscenely simple.
