Gun Club Punch No.1
Gun Club Punch No.1
Grenadine
Lime
Pineapple
Rum
Simple Syrup
Triple Sec

Adapted recipe from Trader Vic’s Bartender’s Guide.

Ingredients

  • ¾ oz. (23 ml) White Rum
  • ¾ oz. (23 ml) Dark Spiced Rum
  • ⅓ oz. (10 ml) Orange Liqueur
  • 1 tsp (5 ml) Grenadine
  • 1 tsp (5 ml) Rich Simple Syrup
  • ⅔ oz. (20 ml) Lime juice
  • 1½ oz. (45 ml) Pineapple juice
  • Garnish with a Lime wedge and a Maraschino cherry

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