Best Pie Cocktail Recipes
Best Pie Cocktail Recipes
Advocaat
Amaretto
Amaro
Cream
Egg
Lemon
Limoncello
Rum
Vanilla syrup
Vodka

Lemon Pie, Peach Pie, Pumpkin Pie.. What could be better during the cold and rainy autumn, rapidly turning into winter? And I'm not talking about food here, but the delicious cocktails.

Ingredients

Tropical Coconut Pie (revised)

  • Peel of 1 Lime
  • 5 oz. / 150 ml Malibu
  • 5 oz. / 150 ml white rum
  • Blend
  • 4 oz. / 120 ml Coconut water
  • 3 oz. / 90 ml Lime cordial
  • 10 drops Saline solution 20%

Apricot Pie

  • 1½ oz. / 45 ml Light Rum
  • 1 oz. / 30 ml Apricot Brandy liqueur
  • ½ oz. / 15 ml Sweet Vermouth
  • 1 tsp. / 5 ml Lemon juice
  • 1 dash Grenadine
  • Garnish with a Lemon twist
  • Shake, Cocktail glass

Peach Pie

  • Half of a canned peach
  • 1½ oz. / 45 ml Dark Rum
  • ½ oz. / 15 ml Peach liqueur
  • ½ oz. / 15 ml Amaro
  • ½ oz. / 15 ml Lime or Lemon juice
  • ¼ oz. / 7 ml Rich simple syrup
  • 1-2 teaspoons / 5 ml Amaretto (optional)
  • 2 dashes Orange bitters
  • Peach Slice for garnish
  • Shake, Old fashioned glass with ice

Pumpkin Pie

  • 1 oz. / 30 ml Vodka + 1 drop of vanilla extract (or use Vanilla vodka)
  • 1 oz. / 30 ml Spiced rum
  • 2 oz. / 60 ml Coconut milk (or Single cream)
  • 1 oz. / 30 ml Pumpkin puree
  • 1 oz. / 15 ml Maple syrup
  • 1 oz. / 15 ml Pumpkin spice syrup
  • Garnish with a strip of Pumpkin spice
  • Shake, Cocktail glass

Lemon pie Deluxe

  • Shaker #1: Cocktail
  • 2 oz. / 60 ml Advocaat Egg liqueur
  • ½ oz. / 15 ml Lemon juice
  • 1 teaspoon Vanilla syrup
  • Shaker #2: Foam
  • 1 Egg white
  • ½ oz. / 15 ml Limoncello
  • 1 teaspoon / 5 ml Simple syrup
  • 1 teaspoon / 5 ml Lemon juice

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