How to drink Limoncello

Ingredients

Trattato Limoncello

• 1¼ oz. / 37 ml Whiskey (Irish or Bourbon)
• 1 oz. / 30 ml Limoncello
• ¾ oz. / 22 ml Dry vermouth
• 1 dash Angostura bitters
• 1 dash Orange bitters.
• Garnish with Rosemary sprig and Lemon peel.
• Stir, Old fashioned glass with ice

Licor 43 (easy substitute recipe)

• 1 oz. / 30 ml Strong Black tea
• ½ oz. / 15 ml Vanilla syrup
• ¼ oz. / 7 ml Orange juice
• ? oz. / 3-5 ml Spiced syrup
• ? oz. / 3 ml Lemon juice)

Lemon Meringue Pie-tini

• ¾ oz. / 22 ml Limoncello
• ½ oz. / 15 ml Simple syrup
• ¾ oz. / 22 ml Lemon juice
• 1 oz. / 30 ml Licor 43 substitute
• ½ oz. / 15 ml Vodka or rum (optional)
• 1 oz. / 30 ml Single 20% Cream
• Rim glass with Graham cracker crumbs
• Garnish with Lemon spiral
• Shake, Cocktail glass

Spiked Arnold Palmer

• 1¼ oz. / 35 ml Limoncello
• 2 oz. / 60 ml Black tea (cooled)
• ½ oz. / 15 ml Lemon juice
• 1 oz. / 30 ml Rum or Vodka
• 1-2 dashes Angostura bitters (optional)
• ¼ oz. / 7 ml Simple syrup
• Garnish with a Mint sprig
• Build in a highball glass with ice

Prince Lemon

• 1½ oz. / 45 ml Limoncello
• 1½ oz. / 45 ml Aged rum
• ½ oz. / 15 ml Pumpkin spice syrup
• ¾ oz. / 22 ml Grapefruit juice
• ~¼ oz. / 7 ml Maple syrup
• Garnish with Grapefruit peel
• Shake, Old fashioned glass with ice

Amalfi Sunset

• 1½ oz. / 45 ml Limoncello
• ¾ oz. / 22 ml Amaro
• ½ oz. / 15 ml Dry vermouth
• ½ oz. / 15 ml Orange juice
• ¼ oz. / 7 ml Lemon juice
• Garnish with Rosemary sprig and Orange peel
• Shake, Chilled cocktail glass