Two-Ingredient cocktails

Ingredients

Paloma

• 2 oz. / 60 ml Tequila
• Top with Grapefruit soda
• Garnish with Grapefruit wedge
• Stir, Highball glass with ice

• Bubblegum Gin & Tonic
• 2 oz. / 60 ml Bubblegum-flavored Gin (strawberry, banana, lemon, juniper)
• Top with Tonic water (roughly twice as much)
• Garnish with Lime wedge
• Stir, Highball glass with ice

French Connection

• 1½ oz. / 45 ml Cognac (or Brandy)
• 1 oz. / 30 ml Amaretto
• Garnish with Orange peel
• Stir, Old Fashioned glass with ice

Zoomer Screwdriver

• 1½–2 oz. / 45–60 ml Vanilla Vodka
• Top with Orange juice (roughly twice as much)
• Garnish with Orange wedge
• Stir, Highball glass with ice

Black Velvet

• Half pint Stout / Dark beer (e.g. Guinness or Murphy's)
• Half pint Champagne / Sparkling wine (e.g. Champagne, Prosecco, Cava)
• Layer carefully in Pint glass (stout first, then sparkling on top)

Drunken Hedgehog

• 2 oz. / 60 ml Irish Whiskey (preferably Calvados cask aged)
• ⅓ oz. / ~10–15 ml Homemade Apple syrup
• Garnish with Dried apple ring
• Shake, chilled Nick & Nora glass