Halloween Drinks

Ingredients

Vampiro

• 2 oz. / 60 ml Tequila Reposado
• 1 oz. / 30 ml Tomato juice
• 1 oz. / 30 ml Orange juice
• ½ oz. / 15 ml Lime juice
• ½ oz. / 15 ml Grenadine
• A couple dashes of hot sauce
• 2-3 drops of 20% saline solution
• Garnish with a Cajun spice rim
• Shake, Sling glass with ice

Lenin Penicillin

• 1¾ oz. / 50 ml Vodka
• ⅓ oz. / 10 ml Pepper vodka
• ?-⅓ oz. / 5-10 ml Islay smoked Scotch whisky
• ¾ oz. / 20 ml Lemon juice
• ¾ oz. / 20 ml Honey-ginger syrup
• ⅓-½ oz. / 10-15 g Gorgonzola cheese
• Garnish with Lemon peel
• Shake, Rocks glass with ice

Black Dragon #616

• 1 oz. / 30 ml Brandy
• 1 oz. / 30 ml Cold coffee
• ½ oz. / 15 ml Amaro
• ¼ oz. / 7-8 ml Vanilla syrup
• Top up with Stout or Porter beer (approx. 3-4 oz. / 90-120 ml
• Shake (except beer), Skull-shaped glass with ice

Coco

• 1½ oz. / 45 ml Mezcal (or 30 ml Mezcal + 15 ml Tequila Anejo)
• 1 oz. / 30 ml Dry Vermouth
• ¾ oz. / 22 ml Elderflower liqueur
• ⅓ oz. / 10 ml Italicus Bergamot liqueur (optional, reduce Elderflower liqueur a bit)
• 2-3 dashes Orange bitters
• Stir in an Old fashioned glass with ice
• Garnish with Lemon peel