Watermelon cocktails

Ingredients

Ginger Melon

• 1 oz. / 30 ml Fresh Watermelon Juice
• 1½ oz. / 45 ml London Dry Gin
• ⅔ oz. / 20 ml Homemade Ginger Syrup
• ½ oz. / 15 ml Freshly Squeezed Lemon Juice
• Garnish with a Watermelon piece dipped in Cajun spice
• Shake, Coupe glass

Frozen Watermelon Smoothie (Non-alcoholic)

• 5–7 oz. / 150–200 grams Frozen Watermelon Cubes
• 3½ oz. / 100 grams Regular Ice Cubes (optional)
• Zest of ½ Lime
• 1 oz. / 30 Freshly Squeezed Lime Juice
• 10 Fresh Mint Leaves
• 2 oz. / 60 ml Coconut Water (or green tea, pineapple juice, cucumber juice)
• 1-2 oz. / 30-60 ml Rum (optional)
• ½ oz. / 15 ml Honey syrup or Agave syrup
• Garnish with a Mint sprig
• Blend, Hurricane glass with a straw

Watermelon Margarita

• 1½ oz. / 45 ml Tequila Blanco
• 1 oz. / 30 ml Homemade Watermelon Syrup
• 1 oz. / 30 ml Freshly Squeezed Lime Juice
• ½ oz. / 15 ml Triple Sec
• Garnish with a Watermelon piece
• Shake, Chilled Cocktail glass

Watermelon Kamikaze Shots

• ½ oz. / 15 ml Vodka
• ⅓ oz. / 10 ml Yellow Watermelon Syrup
• ⅓ oz. / 10 ml Freshly Squeezed Lemon or Lime Juice
• 1 drop 20% Saline Solution (optional)
• Shake, Shot glass

Nardec Rum Cooler

• 1½ oz. / 45 ml Dark Rum (or Spiced Rum)
• 4 heaping teaspoons Nardec (Watermelon Honey)
• ½ oz. / 15 ml Freshly Squeezed Lemon Juice
• Top up with 2 oz. / 60 ml Tonic water
• Garnish with a Lemon wheel
• Shake, Highball glass with ice

Recipe