Cocktails with Soviet Sodas

Ingredients

Duchess Delight

• 1½ oz. / 45 ml Gin (floral or regular London Dry)
• ½ oz. / 15 ml Elderflower Liqueur
• ¾ oz. / 22 ml Grapefruit Juice
• Top up with 1–2 oz. / 30–60 ml Duchess soda
• Garnish with a Grapefruit slice
• Shake, Coupe glass

Tarragon Gin Fizz

• 1½ oz. / 45 ml Gin
• ¾ oz. / 22 ml Lemon Juice
• ½ oz. / 15 ml Simple Syrup
• ¼ oz. / 7 ml Elderflower Liqueur (optional)
• Top up with 2-3 oz. / 60-90 ml of Tarkhun soda
• Garnish with a Tarragon or Rosemary sprig and a Lemon peel
• Highball glass with ice

Baikal Rum Fashioned

• 1½ oz. / 45 ml Dark Rum
• ¾ oz. / 22 ml Sweet Vermouth
• ½ oz. / 15 ml Fresh Orange Juice (strained)
• 1 dash Orange Bitters
• Top with Baikal soda
• Garnish with an Orange peel and a Rosemary sprig
• Stir, Old fashioned glass with ice

Barberry Margarita

• 1½ oz. / 45 ml Blanco Tequila
• ½ oz. / 15 ml Triple Sec
• ¾ oz. / 22 ml Lime Juice
• Jalapeno slices (muddle) or 1-2 dashes of Hot sauce
• Top with Barberry soda
• Garnish with a Lime wheel
• Shake, Highball glass with ice

Cream Soda Colada

• 1 ½ oz. / 45 ml White Rum
• ½ oz. / 15 ml Homemade Cream of Coconut (not coconut cream)
• ¾ oz. / 22 ml Pineapple Juice
• Top with ~3 oz. / 90 ml of Cream Soda
• Garnish with a homemade cocktail cherry
• Add a little maraschino cherry liquid (optional)
• Shake, Highball glass with ice