How to drink Absinthe

Ingredients

Green Beast

• 3 slices of Cucumber
• 1 oz. / 30 ml Water
• ½ oz. / 15 ml Lime or Lemon juice
• ½ oz. / 15 ml Simple syrup
• 1 oz. / 30 ml Absinthe
• Garnish with 2 slices of Cucumber

Absinthe Spider

• ½ oz. / 15 ml Absinthe
• 2 dashes Angostura bitter
• Top up with Ginger ale (about 4 oz. / 120 ml

Sazerac

• 1 Sugar cube
• 4 dashes Peychaud’s bitter
• Spray the glass with Absinthe
• 2½ oz. / 75 ml Brandy (or Rye whiskey)
• Garnish with Lemon peel