St. Patrick’s Day

Ingredients

Irish Maid

• 2 slices of Cucumber
• 2 oz. / 60 ml Irish whiskey
• ½ oz. / 15 ml Elderflower liqueur
• ¾ oz. / 22 ml Lemon juice
• ¾ oz. / 22 ml Simple syrup
• Garnish with a couple of Cucumber slices
• Old Fashioned glass with a big ice ball

Good Cork

• 1 oz. / 30 ml Irish whiskey
• 1 oz. / 30 ml Mezcal
• ½ oz. / 15 ml Benedictine liqueur
• 2 dashes Peychaud’s bitters
• Garnish with and Apple slice
• Chilled cocktail glass

Midori Illusion

• 2 oz. / 60 ml Melon Liqueur
• ½ oz. / 15 ml Triple Sec
• ½ oz. / 15 ml Vodka
• 1 oz. / 30 ml Lemon juice
• 1 oz. / 30 ml Pineapple juice
• Garnish with a Pineapple wedge and a Maraschino cherry
• Highball glass with ice

Irish Buck

• 1½ oz. / 45 ml Irish whiskey
• ¼ oz. / 7 ml Lime juice
• 2-3 oz. / 60-90 ml Ginger ale
• Garnish with a Lime wheel
• Highball glass with ice

St. Patrick’s Day Mimosa

• ⅓ part Orange juice
• A splash of Blue Curacao
• Top up with Dry Sparkling wine