Gin & Tonic (5 variations)

Ingredients

Garden Gin & Tonic

• 1½ oz. / 45 ml Gin
• ½ oz. / 15 ml White Sweet Vermouth
• 2 dashes Orange bitters
• 1 dash Lavender syrup (optional)
• Top with Tonic water
• Garnish with Cucumber slice, Grapefruit wheel, Lemon wheel, Strawberry
• Build in a Hurricane or Wine glass with ice, stir gently

Elderflower G&T

• 1½ oz. / 45 ml Dry Gin
• ½ oz. / 15 ml Elderflower liqueur
• 3 oz. / 90 ml Indian Tonic
• 2 Lemon slices (1 muddled, 1 for garnish)
• 1 Cucumber ribbon
• Garnish with Mint and Lemon slice
• Muddle lemon in a highball glass, add ice, build and stir lightly

Tomato G&T

• 2 oz. / 60 ml Dry Gin
• 1 tsp. / 5 ml Aperol (or other aperitivo)
• 5–6 Cherry tomatoes, halved
• 4 oz. / 120 ml Indian Tonic
• Garnish with cherry tomatoes on a skewer
• Build in a wine glass with ice, stir

Black Forest G&T

• 2 oz. / 60 ml Dry Gin
• ½ oz. / 15 ml Cherry liqueur (e.g., Heering)
• ¼ oz. / 7 ml Cocktail cherry syrup
• 1 dash Angostura bitters (optional)
• ¼ oz. / 7 ml Lime juice
• 4 oz. / 120 ml Indian Tonic
• Garnish with Cocktail cherry
• Build in a highball glass with ice, stir

Soft Shock

• ¾ oz. / 22 ml Gin
• 1½ oz. / 45 ml Fino Sherry
• ¾ oz. / 22 ml Lime juice
• ¼ oz. / 7 ml Simple syrup
• 5 Mint leaves
• Top with Tonic
• Garnish with Mint bouquet and Lime wheel
• Shake, Collins glass with ice