Regent's Punch

Ingredients

• 200 grams Sugar
• 2 Lemons
• 2 Oranges
• 1 Grapefruit
• 5-6 oz. / 150-180 ml of Syrup from a can of pineapples
• 2-3 teabags Green tea + 2 cups / 500 ml boiling water
• 1 cup / 240 ml Brandy
• 2 oz. / 60 ml Dark Rum
• 2 oz. / 60 ml Cachaca
• 1 oz. / 30 ml Maraschino liqueur (optional)
• 2 bottled (750 ml Dry Sparkling wine