Apricot Pie
Apricot Pie
Apricot Brandy
Grenadine
Lemon
Rum
Vermouth

A sweet and tasty cocktail with rum, vermouth and apricot brandy

Ingredients

  • 1 ½ oz. (45 ml) Light Rum
  • 1 oz. (30 ml) Apricot Brandy liqueur
  • ½ oz. (15 ml) Sweet Vermouth
  • 1 tsp. Lemon juice
  • 1 dash Grenadine
  • Lemon twist, for garnish

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