Homemade Spiced Rum

Ingredients

Spiced Rum

• 2 cups / 500 ml Dark aged rum
• 20 grams of Fresh Ginger root, diced
• 1 whole Star anise
• 3 whole Black peppercorns
• 3 Allspice berries
• 3 whole Cloves
• 1 Cinnamon stick
• 10 grams Vanilla sugar or 1 teaspoon vanilla extract

Dark 'n' Stormy

• 2 oz. / 60 ml Spiced Rum
• ½ oz. / 15 ml Lime juice
• Top up with Ginger beer (about 5 oz. / 150 ml
• Garnish with a Lime wheel
• Build, Highball glass with ice

Spiced Rum Painkiller

• 2 ⅔ oz. / 50 ml Spiced Rum
• ½ oz. / 15 ml Apricot brandy liqueur
• 3 oz. / 90 ml Pineapple juice
• 1 oz. / 30 ml Orange juice
• ½ oz. / 15 ml Cream of Coconut
• 2 dashes Angostura bitters
• Garnish with a Pineapple wheel
• Shake, Tiki glass with ice

Spiced Rum Espresso Martini

• 1½ oz. / 45 ml Spiced Rum
• 1 oz. / 30 ml Coffee liqueur (Kahlua or other)
• 1 oz. / 30 ml Espresso
• ½ oz. / 15 ml Vanilla syrup
• Garnish with Coffee beans, if you will
• Shake, Martini glass