Women's Day Cocktails

Ingredients

Pink Lady

• 1½ oz. / 45 ml London Dry Gin
• ½ oz. / 15 ml Applejack or Calvados
• ¾ oz. / 22 ml Lemon juice (freshly squeezed)
• ⅓ oz. / 10 ml Rich Simple syrup (2:1)
• ⅓ oz. / 10 ml Grenadine syrup
• ½ oz. / 15 ml Egg white
• Garnish with Homemade Maraschino cherry
• Shake, cocktail glass

White Lady

• 1⅔ oz. / 50 ml London Dry Gin
• ¾ oz. / 22 ml Triple Sec
• ¾ oz. / 22 ml Lemon juice (freshly squeezed)
• ? oz. / 5 ml RIch Simple syrup (2:1), optional
• 3 drops Saline solution (4:1)
• ½ oz. / 15 ml Egg white
• Garnish with Lemon peel
• Shake, cocktail glass

Spicy Dead Lady

• ¾ oz. / 22 ml Mezcal (or tequila for less smokiness)
• ¾ oz. / 22 ml Aperol or other Aperitivo liqueur
• ½ oz. / 15 ml Falernum syrup or ¾ oz. / 22 ml Falernum liqueur
• ⅔ oz. / 20 ml Lime juice (freshly squeezed)
• 1 dash Hot sauce
• Garnish with Dried Lemon wheel
• Shake, Cocktail glass

Apricot Lady Sour

• 1½ oz. / 45 ml White rum
• 1 oz. / 30 ml Apricot Brandy liqueur
• 1 oz. / 30 ml Lemon juice
• ¼ oz. / 7 ml Rich simple syrup
• ½ oz. / 15 ml Egg white (optional)
• Garnish with Lemon wheel
• Shake, Old-fashioned glass with ice

Sweet Lady No. 2

• 1½ oz. / 45 ml Blanco Tequila
• ⅔ oz. / 20 ml Coconut liqueur (Malibu)
• 1½ oz. / 45 ml Pineapple juice (preferrably freshly squeezed)
• ⅓ oz. / 10 ml Blue Cura?ao (drizzle on top)
• Shake, Collins glass with ice
• Garnish with something Pineappley